Differences in meat and wool quality and gastrointestinal/hypothalamic functions in Dexin fine-wool meat sheep with divergent residual feed intake.
Overview
- Feed Research Institute of Xinjiang Academy of Animal Husbandry Sciences, Urumqi, 830011 China
- College of Juncao and Ecology, Fujian Agriculture and Forestry University, No. 15, Shangxiadian Road, Cangshan District, Fuzhou, 350002 Fujian Province China
- Xinjiang Feed Biotechnology Key Laboratory, Urumqi, 830011 China
- Xinjiang Academy of Animal Husbandry Sciences, Urumqi, 830011 China
Abstract
Residual feed intake (RFI) is an important indicator for measuring feed efficiency and can be used to screen sheep populations with low feed consumption and excellent growth performance. Its mechanism is closely related to the hypothalamus, which regulates animal feeding behavior, as well as the rumen and duodenum, which are responsible for the main digestive and absorptive functions. In theory, the hypothalamus-gastrointes
Supplementary Information: The online version contains supplementary material available at 10.1186/
Reproduced under the paper's license (CC BY), from the paper cited above.
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Data
Datasets cited
- figshare:33214228, at figshare; found in DataCite
- figshare:33214231, at figshare; found in DataCite
- zenodo:19500349, at Zenodo; found in “Data availability”
Data availability
The data has been uploaded to the Zenodo database under 10.5281/
Reproduced under the paper's license (CC BY), from the paper cited above.
Versions
The history of this record: each version stored by the harvester or made by a correction of its authors or of the maintainers of its code, and what changed in its facts. The texts of the paper (its abstract, its availability statements) are not part of it; versions that changed only those are not listed.
Version 1, 27 September 2026: the first record
Recorded: type, language, journal, volume, issue, pages, dates, 8 authors, 5 keywords, 7 MeSH terms, 6 funders, 35 references.
Cite
This paper
Wang, Z., Wang, X., Deng, Q., Tuo, Y., Ma, Y., He, L., Zhang, Z., & Zheng, W. (2026). Differences in meat and wool quality and gastrointestinal/
BibTeX
@article{wang2026differe
author = {Wang, Ziting and Wang, Xu and Deng, Qiyuan and Tuo, Yong and Ma, Yan and He, Linjiao and Zhang, Zhijun and Zheng, Wenxin},
title = {{Differences in meat and wool quality and gastrointestinal/
journal = {BMC veterinary research},
year = {2026},
month = jun,
volume = {22},
number = {1},
pages = {464},
publisher = {BMC},
issn = {1746-6148},
doi = {10.1186/
url = {https://
pmid = {42237163},
pmcid = {PMC13465673}
}
RIS
TY - JOUR
AU - Wang, Ziting
AU - Wang, Xu
AU - Deng, Qiyuan
AU - Tuo, Yong
AU - Ma, Yan
AU - He, Linjiao
AU - Zhang, Zhijun
AU - Zheng, Wenxin
TI - Differences in meat and wool quality and gastrointestinal/
T2 - BMC veterinary research
J2 - BMC Vet Res
PY - 2026
DA - 2026/
VL - 22
IS - 1
SP - 464
SN - 1746-6148
PB - BMC
DO - 10.1186/
UR - https://
LA - en
ER -
CSL-JSON
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